Please contact the Head Cook for any dietary concerns or allergies: Lady Margot LeClerc
Feast menu:
🍖 FEAST FROM PEASANT TO ROYAL 👑
🥣 Peasant: Hearty barley stew & unleavened bread
🍖 Merchant: Apple sausage, cabbage, cheese & rye bread
🍓 Noble: Strawberry tart with fine cheese & apples
👑 Royal: Chicken, mashed parsnips & fried lozenges
Feast Cook: Lady Margot LeClerc
🥖 Plowman’s Bag Lunch Available
Prepared by: Lady Juliana Robertsone