Please contact the Head Cook for any dietary concerns or allergies: Lady Margot LeClerc
Lunch menu:
π₯ Plowman’s Bag Lunch (menu coming)
Prepared by: Lady Juliana Robertsone
Feast menu:
π FEAST FROM PEASANT TO ROYAL π
π₯£ Peasant: Hearty barley stew & unleavened bread
π Merchant: Apple sausage, cabbage, cheese & rye bread
π Noble: Strawberry tart with fine cheese & apples
π Royal: Chicken, mashed parsnips & fried lozenges
Feast Cook: Lady Margot LeClerc
π₯ Plowman’s Bag Lunch Available
Prepared by: Lady Juliana Robertsone