Please contact the Head Cook for any dietary concerns or allergies: lordgaelan AT gmail DOT com
Feast menu:
In keeping with the theme of Star Wars, Magister Gaelan mac Cuinneagain, OP, OL offers the following for the feast:
First course
- Womp rat = beef kabobs with powder forte
- Luke’s Lunch multicolor cubes = roasted rainbow carrots
- Tatooine salad = Mixed green and shredded red cabbage salad with blue milk cheese crumbles, balsamic vinaigrette, golden raisins, and sunflower seeds
- Tatooine purple juice = Cold hibiscus tea
Second course
- Roasted Porg = Roasted chicken with Bonafens spice
- Yoda’s Root leaf Stew = A pottage of turnip greens, mushroom powder, cinnamon, clove, possibly with barley
- Rey’s rations = Bread with butter
Third course
- Roasted Bantha = Roasted lamb with sauce
- Ahrisa = Falafel
- Manak leaves = Dolmades with tzatziki and cucumbers
Desert Course
- Naboo floating fruit = Pears in wine sauce with honey
- Rathtar eggs = Rambutan